季寄料理　赫々

menu

~As this is seasonal cuisine, the course contents may change depending on the purchase.Thank you for your understanding~

* Please contact the store for details.

■ Appetizer: Snow crab dressed in chrysanthemum flowers

■Clean soup: Matsutake mushroom in earthenware pot

■ Sashimi: Assortment of three kinds of seasonal fish

■ Simmered dish: Steamed tilefish with turnip

■Grilled dish: Blackthroat seaperch grilled on a magnolia leaf

■ Fried food Deep-fried abalone and ginkgo nuts

■ Variety Bowl: Beef Cheek Stew

■ Meal: Chestnut rice

■Dessert: Seasonal fruits