季寄料理　赫々

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[This is a limited-time course available from March 25th to April 20th.】

*Please contact the store for details.

Appetizer: Firefly squid with avocado

Clear Soup ■ Clam Soup

Sashimi Three kinds of seasonal fish

Simmered dish Steamed tilefish with cherry blossom flavor

■Abalone with Japanese bush warbler and light snow sauce

Deep-fried Sakura shrimp and new onions

■ Nagasaki beef hamburger steak Kashiwayaki

Meal: Sakuradai Chazuke

Dessert ■Sakura Ice Cream