季寄料理　赫々

menu

~As this is seasonal cuisine, the course contents may change depending on the purchase.Thank you for your understanding~

* Please contact the store for details.

■ Appetizer: Salmon roe and chrysanthemum tea towel

■Clear soup: Matsutake mushroom in earthenware pot

■Sashimi: Assortment of three kinds of seasonal fish

■Simmered dish: Turnip and sweetfish cooked together

■ Pottery: Abalone on cedar board

Deep-fried food: Deep-fried blackthroat seaperch wrapped in crab cream

■ Unique dish: Beef cheek pie cocotte

■ Meal: Matsutake mushroom and chestnut rice

■Dessert: Seasonal fruits