季寄料理　赫々

menu

[This is a limited-time course available from March 17th to April 18th.】

*Please contact the store for details.

Appetizer: Boiled peas and clams

Clear Soup: Bamboo shoots and shark fin

Sashimi Three kinds of seasonal fish

Simmered dish: Steamed tilefish with cherry blossoms

Grilled food: Abalone and broad bean light snow sauce

Deep-fried red-legged shrimp and wild vegetables with seaweed

Variety Bowl ■ Beef cheek stewed with red plum

Meal: Sakuradai Chazuke

Dessert: Sakura Milk Yokan