季寄料理　赫々

Appetizer: Salmon roe and avocado salad

Soup with sea bream and checkered knot

Sashimi: Assortment of three kinds of seasonal fish

Simmered dish: Steamed blackthroat seaperch with shark fin sauce

Grilled dish: Red-legged shrimp in pastry

Deep-fried dish: Deep-fried sea bream salad

Plated dish: Nagasaki Wagyu beef hamburger steak with grated radish.

Meal: Chirashi sushi

Desserts (weekly special)

*Please make your reservation by the day before.