季寄料理　赫々

Menu

Appetizers: Temari sushi, crab dumplings, karasumi (cured mullet roe) marinated in Saikyo miso, water shield, five-colored rice cracker fritters, and bamboo shoot-shaped eggplant.

Soup sweet sea bream soup

Sashimi: Three kinds of seasonal fish

Simmered dish: Steamed abalone with shark fin sauce

Grilled dish: Lobster in cream pastry

Deep-fried food: Deep-fried blackthroat seaperch in dashi broth

Special Dish: Nagasaki Beef Fillet Steak with Red Wine Sauce

Meal: Salmon and salmon roe rice bowl

Fruit desserts, seasonal fruits

There may be slight variations depending on the availability of supplies.