季寄料理　赫々

menu

~As this is seasonal cuisine, the course contents may change depending on the purchase.Thank you for your understanding~

* Please contact the store for details.

■ Appetizer: Ginkgo nut mochi topped with salmon roe

■Soup: Matsutake mushroom steamed in earthenware pot

■Sashimi: A three-kind assortment of seasonal fish

■Simmered dish: Steamed blackthroat seaperch with shark fin sauce

■Grilled dish: Abalone and autumn leaves grilled in magnolia leaves

■Deep-fried food: Tempura of red-legged shrimp and nameko mushrooms

■Special Dish: Braised Beef Cheek with Red Plum Sauce

■Meal: Rice cooked with matsutake mushrooms and chestnuts

■Dessert: Seasonal Fruits