季寄料理　赫々

menu

~As this is seasonal cuisine, the course contents may change depending on the purchase.Thank you for your understanding~

* Please contact the store for details.

■ Appetizer: Crab miso tofu

■Soup: Mukago Shinjo (a type of fish cake)

■Assortment of three types of seasonal fish

■Simmered dish: Barracuda and eggplant in Rikyu sauce

■Shinogi daily 2-item assortment

■Deep-fried food: Deep-fried taro wrapped in threadfin bream

■Grilled Nagasaki beef

■Meal: Rice with enoki mushroom tsukudani (simmered enoki mushrooms)

■Dessert: Pear Mousse