季寄料理　赫々

menu

~As this is seasonal cuisine, the course contents may change depending on the purchase.Thank you for your understanding~

* Please contact the store for details.

■ Appetizer: Clams and daikon radish with egg yolk vinegar dressing

■Soup: Whitebait and uguisu fish cake

■Assortment of three types of seasonal fish

■Simmered dish: Dumplings of sea bream and new potatoes

■Shinogi daily 2-item assortment

■Deep-fried dish: Shrimp and new onion garnish

■Grilled Nagasaki beef

■Meal: Mixed rice with dried sardines and bracken

■Dessert: Matcha Pudding