Course details

Seasonal course: 5,800 yen per person (tax included)

5800 yen(Tax included)

  • 10items
  • 2-25persons

Course menu

menu

~As this is seasonal cuisine, the course contents may change depending on the purchase.Thank you for your understanding~

* Please contact the store for details.

■ Appetizer: Basil Nanbanzuke Salmon

■Clean Soup: Sea Bream and Okra

■Assortment of three types of seasonal fish

■ Simmered dish Grilled grunt and steamed eggplant

■Shinogi daily 2-item assortment

■ Fried food: Deep-fried zucchini with shrimp

■Grilled Nagasaki beef

■Meal: Corn rice

■ Dessert: Milk tea pudding

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2025/06/11 update