季寄料理　赫々

menu

~As this is seasonal cuisine, the course contents may change depending on the purchase.Thank you for your understanding~

* Please contact the store for details.

■ Appetizer: Grilled eggplant and octopus with okra and grated yam

■Soup: Winter melon and smelt egg drop soup

■Assortment of three types of seasonal fish

■Simmered dish: Steamed grunt fish with corn and vegetable vegetarian sauce

■Shinogi daily 2-item assortment

■Deep-fried dish: Fresh lotus root and shrimp paste

■Grilled Nagasaki beef

■Meal: Rice with dried sardines and sansho pepper

■Dessert: Yogurt Mousse